białe wino włoskie Altamarea igt Sycylia

"Altamarea white
Geographical Indication Territorial Sicily

The wine is made from selected grapes in the area of Trapani and Agrigento. The harvest takes place between late August and early September. The vineyards produce an average of 90 hectoliters per hectare. The vinification takes place at a controlled temperature of 18 ° c, the wine is then placed in insulated containers at low temperature until bottling.


Vines: Cataratto - Insolia - Grillo
Production area: Trapani and Agrigento
Storage: In steel containers
Sensory Characteristics: Pale straw yellow color, the taste is dry, fresh and balanced. Delicate bouquet, slightly aromatic.
Alcohol: 11 ° c.
Accompaniment: It goes well with pasta and meat dishes based on fish. It should be served at a temperature of 11 ° - 12 ° c.
Bottle: 0.75 l"