Villa surdi igt Sycylia - białe wino włoskie:
Geographical Indication Territorial Sicily
The wine is made from selected grapes in the area of Trapani and Agrigento. The harvest takes place between late August and early September. The vineyards produce an average of 90 hectoliters per hectare. The vinification takes place at a controlled temperature of 18 ° c, the wine is then placed in insulated containers at low temperature until bottling.
Vines: Cataratto - Insolia - Grillo
Production area: Trapani and Agrigento
Storage: In steel containers
Sensory Characteristics: Pale yellow color, the taste is harmonious, delicate and pleasant. Bouquet slightly aromatic, dry, fresh and balanced.
Alcohol: 11 ° c.
Accompaniment: It goes well with pasta and meat dishes based on fish. It should be served at a temperature of 11 ° - 12 ° c.
Bottle: 0.75 l"
- Data dodania produktu 31/07/2013
- Zmiany wprowadzone przez sprzedawcę. 22/05/2014